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The French Laundry Cookbook Thomas Keller

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КУЛИНАРИЯ The French Laundry Cookbook Thomas Keller. and, arguably, the world.This cookbook provides 150 recipes exactly as they are used at Kellers restaurant. You are urged to follow Kellers recipes precisely and also to view them as blueprints. It offers unimagined experiences, from extracting chlorophyll to use in coloring sauces to a recipe for chocolate cake accompanied by red beet ice cream and a walnut sauce. It is also his culinary manifesto, in which he shares the unique creative processes that led him to invent Peas and Carrots--a succulent pillow of a lobster paired with pea shoots and creamy ginger-carrot sauce--and other high-wire culinary acts. To keep them alive, they must be infused with your own commitment to perfection and pleasure, as you define those terms. To eat at Thomas Kellers Napa Valley restaurant, The French Laundry, is to experience a peak culinary experience? In The French Laundry Cookbook, Keller articulates his passions and offers home cooks a means to duplicate the level of perfection that makes him one of the best chefs in the U.S.

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